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Cov khoom tshiab

Tsis yog mis nyuj Creamer rau ncuav mog qab zib

Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus tsum Hoobkas, raws li ib tug ua lag luam nyob rau hauv cov khoom noj khoom haus kev lag luam, tau cog lus los muab high-zoo, noj qab haus huv thiab qab Non-dairy Creamer rau ncuav mog qab zib rau lub ntiaj teb no ci kev lag luam. Cov zaub roj no tau txais kev pom zoo ntawm cov neeg tsim khoom qab zib thiab cov neeg siv khoom rau nws cov saj zoo heev, ruaj khov, thiab kev ua haujlwm yooj yim. Tom ntej no, peb yuav muab koj cov lus piav qhia ntxaws txog ntau yam ntawm cov zaub roj hmoov siv rau hauv lub ncuav mog qab zib no.

Xa lus nug

Product Description

Ua ntej, los ntawm kev xav ntawm raw khoom xaiv, Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus tsum Hoobkas muaj nruj heev soj ntsuam ntawm raw cov ntaub ntawv uas tsis yog-mis nyuj Creamer rau ncuav mog qab zib. Lub tuam txhab xaiv cov roj zaub zoo, emulsifiers, stabilizers thiab lwm yam khoom siv raw, txhua tus tau dhau los ua kev soj ntsuam nruj thiab kev tshuaj ntsuam xyuas kom ntseeg tau tias qhov purity thiab zoo ntawm cov ntaub ntawv raw. Qhov kev xaiv nruj ntawm cov ntaub ntawv raw tsis tsuas yog ua kom lub saj thiab zoo ntawm zaub roj hmoov, tab sis kuj muab lub hauv paus ruaj khov rau kev ua ncuav mog qab zib.

Specification

Khoom npe	k35 ua	Hnub tsim khoom	20240125	Hnub Nyoog Kawg	20260124	Cov khoom naj npawb	2024012501
Qhov chaw ua piv txwv	Ntim chav	Specification KG / hnab	25	Qauv nab npawb / g	1800	Tus txheej txheem tswj hwm	Q/LFSW0001S
Serial tooj	Cov khoom soj ntsuam		Cov kev cai txheem		Kev tshuaj ntsuam xyuas		Kev txiav txim ib leeg
1	Lub cev nqaij daim tawv	Xim thiab luster	Dawb mus rau milky dawb los yog mis nyuj daj, los yog nrog ib tug xim raws li cov additives		Mis nyuj dawb		Tsim nyog
		Lub koom haum xwm txheej	Hmoov los yog granular, xoob, tsis muaj caking, tsis muaj impurities txawv teb chaws		Granular, tsis muaj caking, xoob, tsis pom impurities		Tsim nyog
		Saj Thiab tsw	Nws muaj tib lub saj thiab tsw zoo li cov khoom xyaw, thiab tsis muaj ntxhiab tsw ntxhiab.		Ib txwm saj thiab tsw		Tsim nyog
2	Cov dej noo g / 100g	≤5.0			4.1		Tsim nyog
3	Protein g / 100g	1.5 ± 0.50			1.5		Tsim nyog
4	Yog 'g / 100 g	≥3.0			28.4		Tsim nyog
5	Total Colony CFU/g	n=5, c=2, m=10⁴Luas = 5 × 10⁴			120, 100, 150, 140, 200		Tsim nyog
6	Coliform CFU/g	n=5,c=2,m=10, M=10²			10, 10, 10, 10, 10		Tsim nyog
Xaus		Qhov ntsuas ntsuas ntawm tus qauv ua tau raws li Q / LFSW0001S tus qauv, thiab txiav txim siab cov khoom siv hluavtaws. ■ Tsim Nyog □ Tsis tsim nyog

Nyob rau hauv cov nqe lus ntawm ntau lawm technology, lub tuam txhab tau qhia ntau lawm technology thiab khoom siv, kom ntseeg tau qhov zoo thiab stability ntawm zaub roj hmoov rau ncuav mog qab zib los ntawm precisely tswj cov feem ntawm raw cov ntaub ntawv, ua kub, thiab sib tov uniformity. Cov kev ntxhib los mos thiab kev sib faib ntawm cov zaub roj hmoov ua kom nws yaj sai sai hauv lub ncuav mog qab zib batter, nqa ib qho silky thiab ilv saj thiab nplua nuj milky aroma rau lub ncuav mog qab zib. Nyob rau tib lub sijhawm, lub tuam txhab tseem them nyiaj rau kev nyiam huv thiab kev nyab xeeb ntawm qhov chaw tsim khoom, kom ntseeg tau tias txhua batch ntawm ncuav mog qab zib nrog zaub roj hmoov ua tau raws li cov qauv kev nyab xeeb khoom noj, ua rau cov neeg siv khoom noj nrog kev ntseeg siab ntau dua.
Nyob rau hauv cov nqe lus ntawm saj, kev ua tau zoo ntawm ncuav mog qab zib siv zaub roj hmoov yog zoo heev. Nws tuaj yeem ua tau zoo nrog cov ncuav mog qab zib batter, ua rau lub ncuav mog qab zib saj softer, ntau muag heev, thiab tag nrho ntawm mis nyuj fragrance. Txawm hais tias nws tab tom ua cov ncuav qab zib, ncuav mousse, lossis lwm hom ncuav mog qab zib, zaub roj hmoov tuaj yeem ntxiv qhov tshwj xeeb zoo nkauj thiab tsw rau lub ncuav mog qab zib. Nyob rau tib lub sijhawm, nws tuaj yeem txhim kho qhov kev ntxhib los mos ntawm lub ncuav mog qab zib, ua kom nws puv, yooj yim txiav, thiab noj tau.
Tsis tas li ntawd, cov zaub roj hmoov siv hauv cov ncuav qab zib kuj muaj kev ruaj ntseg zoo. Nws tuaj yeem tswj xyuas qhov zoo nyob rau hauv qhov sib txawv ntawm qhov kub thiab txias, thiab tsis muaj teeb meem xws li clumping thiab nag lossis daus. Qhov kev ruaj ntseg no ua rau cov zaub roj hmoov siv tau yooj yim dua thaum lub sijhawm ua cov ncuav mog qab zib, thiab tseem txhim kho qhov zoo thiab saj ntawm lub ncuav mog qab zib. Txawm hais tias thaum lub sij hawm tsim khoom lossis lub sijhawm cia ntawm cov khoom tiav, zaub roj hmoov tuaj yeem tswj hwm nws cov yam ntxwv zoo, ua rau lub ncuav mog qab zib ib txwm qab thiab tshiab.

Ntxiv rau qhov zoo li saum toj no, zaub roj hmoov siv rau hauv cov ncuav qab zib kuj muaj txiaj ntsig zoo rau kev noj haus. Nws yog nplua nuj nyob rau hauv cov nroj tsuag protein thiab rog, uas muaj peev xwm muab lub zog tsim nyog thiab cov as-ham rau tib neeg lub cev. Nyob rau tib lub sijhawm, nws kuj zam qhov teeb meem lactose intolerance uas tej zaum yuav muaj nyob rau hauv cov khoom noj siv mis, tso cai rau ntau tus neeg nyiam cov ncuav qab zib.
Nyob rau hauv cov nqe lus ntawm kev lag luam nce qib, Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus tsum Hoobkas tau tsim kom muaj kev sib raug zoo mus ntev thiab ruaj khov kev sib raug zoo nrog ntau hom ncuav mog qab zib thiab bakeries raws li zoo heev ntawm ncuav mog qab zib zaub roj hmoov. Lub tuam txhab cov khoom lag luam tsis yog tsuas yog tuav txoj haujlwm tseem ceeb hauv kev lag luam hauv tsev, tab sis kuj tau xa tawm mus rau ntau lub teb chaws thiab cheeb tsam txawv teb chaws, muaj kev hlub thiab kev ntseeg siab los ntawm cov neeg siv khoom.
Nyob rau hauv cov ntsiab lus, Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus tsum Hoobkas lub ncuav mog qab zib zaub roj hmoov tau dhau los ua ib lub hnub qub khoom nyob rau hauv kev ua lag luam vim nws cov khoom zoo raw khoom, advanced technology ntau lawm, nws saj, thiab zoo heev. Txawm hais tias nws yog tus kws tshaj lij roaster lossis cov neeg siv khoom zoo tib yam, xaiv cov zaub roj hmoov no yog qhov kev txiav txim siab zoo.