> Cov khoom > Tsis Siv Neeg Creamer rau Creamy > Creamy Tsis yog mis nyuj Creamer 20% -30% Rog

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Cov khoom tshiab

Creamy Tsis yog mis nyuj Creamer 20% -30% Rog

Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus tsum Hoobkas, ua tus thawj coj nyob rau hauv lub teb ntawm cov khoom xyaw zaub mov, ib txwm ua raws li lub tswv yim tseem ceeb ntawm innovation, zoo, thiab kev pab cuam, tas li tso tawm cov khoom zoo kom tau raws li ntau haiv neeg xav tau kev lag luam. Ntawm lawv, lub tuam txhab qhov tseeb Creamy Non-dairy Creamer 20% -30% Fat tau txais kev qhuas thoob plaws hauv kev ua lag luam vim nws cov saj tshwj xeeb, kev ruaj ntseg zoo, thiab cov khoom noj muaj txiaj ntsig zoo.

Xa lus nug

Product Description

Ua ntej, cia peb tsom mus rau cov ntsiab lus roj ntawm no Creamy Non-dairy Creamer 20% -30% Fat. Cov ntsiab lus roj ntawm 20% -30% ua rau creamy essence ntau mellow hauv saj, nrog nplua nuj creamy tsw. Qhov no tsuas yog tus nqi ntawm cov rog tsis tsuas yog ua kom lub ntsej muag zoo nkauj ntawm creamer, tab sis kuj zam cov teeb meem kev noj qab haus huv los ntawm cov ntsiab lus roj ntau. Txawm hais tias siv los ua tus khub kas fes lossis ua cov khoom qab zib xws li mis nyuj tshuaj yej thiab dej khov, nws tuaj yeem ntxiv qhov tsw tshwj xeeb rau cov khoom.

Specification

Khoom npe	K26	Hnub tsim khoom	20230923	Hnub Nyoog Kawg	20250925	Cov khoom naj npawb	2023092301
Qhov chaw ua piv txwv	Ntim chav	Specification KG / hnab	25	Qauv nab npawb / g	2600	Tus txheej txheem tswj hwm	Q/LFSW0001S
Serial tooj	Cov khoom soj ntsuam		Cov kev cai txheem		Kev tshuaj ntsuam xyuas		Kev txiav txim ib leeg
1	Lub cev nqaij daim tawv	Xim thiab luster	Dawb mus rau milky dawb los yog mis nyuj daj, los yog nrog ib tug xim raws li cov additives		Milky dawb		Tsim nyog
		Lub koom haum xwm txheej	Hmoov los yog granular, xoob, tsis muaj caking, tsis muaj impurities txawv teb chaws		Granular, tsis muaj caking, xoob, tsis pom impurities		Tsim nyog
		Saj Thiab tsw	Nws muaj tib lub saj thiab tsw zoo li cov khoom xyaw, thiab tsis muaj ntxhiab tsw ntxhiab.		Ib txwm saj thiab tsw		Tsim nyog
2	Cov dej noo g / 100g	≤5.0			4.2		Tsim nyog
3	Protein g / 100g	1.0 ± 0.50			1.2		Tsim nyog
4	Yog 'g / 100 g	26.0 ± 2.0			26.3		Tsim nyog
5	Total Colony CFU/g	n=5, c=2, m=10⁴Luas = 5 × 10⁴			120, 150, 130, 100, 180		Tsim nyog
6	Coliform CFU/g	n=5,c=2,m=10, M=10²			10, 10, 10, 10, 10		Tsim nyog
Xaus		Qhov ntsuas ntsuas ntawm tus qauv ua tau raws li Q / LFSW0001S tus qauv, thiab txiav txim siab cov khoom siv hluavtaws. ■ Tsim Nyog □ Tsis tsim nyog

Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus tsum Hoobkas ib txwm ua raws li lub hauv paus ntsiab lus ntawm kev ua tau zoo ua ntej hauv kev xaiv cov khoom siv raw. Cov creamer no yog tsim los ntawm cov roj zaub zoo, emulsifiers, stabilizers, thiab lwm yam khoom siv raw, uas tau raug kuaj xyuas nruj thiab ua haujlwm zoo. Qhov zoo ntawm cov khoom siv raw no ua kom zoo thiab muaj kev nyab xeeb ntawm cov mis nyuj hmoov, muab cov neeg siv khoom noj qab haus huv thiab cov khoom noj qab.
Nyob rau hauv cov nqe lus ntawm ntau lawm technology, lub tuam txhab tau qhia thoob ntiaj teb cov cuab yeej tsim khoom thiab thev naus laus zis, kom ntseeg tau qhov zoo tshaj plaws thiab saj ntawm mis hmoov los ntawm cov qauv kev tshawb fawb thiab kev ua haujlwm zoo. Thaum lub sij hawm tsim cov txheej txheem, lub tuam txhab nruj me ntsis tswj qhov piv ntawm raw cov ntaub ntawv, ua kub, thiab sib tov uniformity los xyuas kom meej tias txhua tee ntawm mis hmoov tuaj yeem ua tau raws li cov qauv zoo.
Nyob rau hauv cov nqe lus ntawm saj, no creamy creamy cream nrog 20% -30% rog yog unparalleled. Nws tsis tsuas yog simulates lub tiag tiag creamy saj, tab sis kuj muaj ib tug ilv kev ntxhib los mos thiab nplua nuj txheej. Txawm tias kub los yog txias, nws tuaj yeem sib xyaw nrog ntau yam khoom xyaw, nthuav qhia qhov kev paub ua rau muaj kev lom zem. Nyob rau tib lub sijhawm, nws tseem tuaj yeem ntxiv ib qho tshwj xeeb milky aroma rau cov dej haus, tawm hauv lub siab ntev.

Ntxiv nrog rau nws cov saj zoo heev, cov qab zib no kuj muaj kev ruaj ntseg zoo. Txawm hais tias nyob rau hauv qhov kub thiab txias ib puag ncig, nws tuaj yeem tswj tau qhov zoo thiab saj, thiab tsis muaj teeb meem xws li txheej txheej thiab sedimentation. Qhov kev ruaj ntseg no ua rau kev siv creamer yooj yim dua, thiab tseem txhim kho qhov zoo thiab sib xws ntawm cov dej haus.
Tsis tas li ntawd, lub creamer no yog nplua nuj nyob rau hauv cov nroj tsuag protein thiab rog, uas tuaj yeem muab lub cev nrog lub zog tsim nyog thiab cov as-ham. Lub caij no, nws kuj muaj ntau yam vitamins thiab minerals, uas pab tswj cov metabolism thiab kev noj qab haus huv hauv lub cev. Rau cov neeg tau txais kev noj qab haus huv noj qab haus huv, cov tshuaj nplaum no yog qhov kev xaiv zoo tshaj plaws.
Nyob rau hauv cov nqe lus ntawm kev ua lag luam nce qib, no creamy qab zib nrog 20% -30% rog tau yeej qhov haum ntawm ntau hom dej haus thiab catering lag luam vim nws zoo heev thiab saj. Lawv tau xaiv los tsim kom muaj kev sib raug zoo nrog kev sib raug zoo nrog lub tuam txhab, koom tes tshawb nrhiav kev lag luam, thiab ua tiav cov txiaj ntsig yeej.
Nyob rau hauv cov ntsiab lus, Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus tsum Hoobkas lub creamy qab zib uas muaj 20% -30% rog tau dhau los ua lub hnub qub khoom nyob rau hauv kev ua lag luam vim nws txawv saj, zoo heev stability, thiab zoo heev khoom noj khoom haus muaj nqis. Txawm hais tias nws yog hom dej haus lossis cov neeg siv khoom, xaiv cov tshuaj no yog qhov kev txiav txim siab zoo.