Cov khoom

Lianfeng Bioengineering yog cov chaw tsim khoom thiab cov muag khoom hauv Suav teb. Peb lub Hoobkas muab cov khoom siv tsis yog mis nyuj khov, ua npuas ncauj tsis yog mis nyuj khov, cov khoom siv mis nyuj, thiab lwm yam. Cov khoom siv raw thiab cov nqi sib tw yog txhua tus neeg siv khoom nrhiav, thiab cov no yog qhov peb muab. Yog tias koj txaus siab rau peb cov khoom, koj tuaj yeem nug tam sim no, thiab peb yuav rov qab rau koj sai li sai tau.

View as

Tsis yog mis nyuj Creamer nrog Strong Flavor 20% -30% Rog

Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus chaw tsim khoom, ua tus thawj coj hauv kev lag luam khoom noj khoom haus, ib txwm tau cog lus rau kev tshawb fawb thiab tsim cov khoom noj khoom haus zoo. Ntawm lawv, lub tuam txhab tsis yog mis nyuj Creamer nrog Strong Flavor 20% -30% Fat tau txais kev qhuas thoob ntiaj teb thiab cov neeg siv khoom nyiam rau nws cov saj tshwj xeeb thiab zoo heev.

Nyeem ntxiv Xa lus nug

Tsis yog mis nyuj Creamer nrog muaj zog tsw muaj roj 3% -20%

Lianfeng Bioengineering Tuam Tshoj Hoobkas, ib lub tuam txhab muaj npe nrov hauv kev lag luam khoom noj khoom haus, tau ua tiav cov khoom lag luam zoo ntawm Cov Khoom Noj Tsis Pub Noj Nrog Cov Roj Hmab 3% -20% nrog nws cov kev tshawb fawb thiab kev loj hlob muaj peev xwm thiab kev tsim khoom zoo heev. Cov khoom no tau txais kev hlub thiab lees paub los ntawm ntau tus neeg siv khoom rau nws cov saj tshwj xeeb thiab cov khoom noj muaj txiaj ntsig zoo.

Nyeem ntxiv Xa lus nug

Tsis yog Dairy Creamer rau Cereal lossis Oatmeal Mix

Lianfeng Bioengineering, lub tuam txhab ua lag luam hauv Tuam Tshoj txoj kev lag luam khoom noj khoom haus, tau mob siab rau muab cov neeg siv khoom zoo tshaj plaws thiab cov khoom noj khoom haus zoo. Tshwj xeeb tshaj yog, peb Cov Khoom Noj Tsis Pub Mis Rau Cov Cereal lossis Oatmeal Mix sawv tawm rau nws cov tsw txawv thiab cov txiaj ntsig tshwj xeeb. Cov khoom no tau txais kev qhuas thiab kev nyiam ntawm cov neeg siv khoom hauv kev ua lag luam, ua tsaug rau nws cov saj tsis sib xws thiab cov khoom noj muaj txiaj ntsig. Cia siab rau Lianfeng Bioengineering txuas ntxiv muab cov khoom xyaw zoo uas txhawb kev ua noj ua haus thiab ua tau raws li qhov xav tau ntawm cov neeg siv khoom.

Nyeem ntxiv Xa lus nug

Tsis yog Dairy Creamer rau Cereal

Lianfeng Bioengineering Tuam Tshoj Hoobkas nyob hauv lub nroog dej zoo nkauj ntawm Jiangnan. Nws yog lub tuam txhab high-tech tshwj xeeb hauv kev tshawb fawb thiab tsim khoom ntawm Non Dairy Creamer rau Cereal. Crafted nrog precision thiab kev saib xyuas, peb cov Non-Dairy Creamer txhim kho qhov tsw, kev ntxhib los mos, thiab kev noj haus profile ntawm cereals, muab cov neeg siv khoom noj tshais zoo siab. Nrog Lianfeng Bioengineering kev cog lus rau kev ua tau zoo thiab kev tsim kho tshiab, koj tuaj yeem tso siab rau peb cov Non-Dairy Creamer kom tau raws li cov qauv nruj ntawm kev lag luam cereal thaum muab cov saj zoo heev thiab khoom noj muaj txiaj ntsig. Ua kom koj cov khoom noj muaj txiaj ntsig nrog kev ua tau zoo tshaj plaws thiab ntau yam ntawm Lianfeng Bioengineering's Non-Dairy Cr......

Nyeem ntxiv Xa lus nug

Tsis yog mis nyuj Creamer rau Cereal Fat 40% -50%

Qhia Lianfeng Bioengineering's premium Non-Dairy Creamer tailored for cereal applications, featuring a rich fat content range from 40% to 50%. Crafted kom zoo tag nrho, peb cov Non-dairy Creamer rau Cereal Fat 40% -50% ntxiv luxurious creaminess rau koj cov cereal thaum txhim kho nws cov tsw thiab zoo nkauj. Nrog Lianfeng Bioengineering tsis muaj kev cog lus rau kev ua tau zoo thiab kev tsim kho tshiab, koj tuaj yeem tso siab rau peb cov Non-Dairy Creamer kom tau raws li cov qauv xav tau ntawm cov khoom lag luam cereal, xa cov kev ua tau zoo thiab sib xws.

Nyeem ntxiv Xa lus nug

Tsis yog mis nyuj Creamer rau Cereal Fat 30% -40%

Lianfeng Bioengineering Tuam Tshoj tus neeg muag khoom, raws li kev lag luam muaj nplooj siab rau kev tshawb fawb thiab tsim cov khoom tsis yog mis nyuj khov rau cov nplej, ib txwm ua raws li kev lag luam lub tswv yim ntawm kev siv tshuab raws li cov lus qhia, zoo li lub neej, kev lag luam orientation, thiab cov neeg siv khoom centricity. Nws Cov Khoom Noj Tsis Pub Noj Rau Cereal Fat 30% -40% cov khoom tau yeej txoj kev hlub thiab kev ntseeg siab ntawm cov neeg siv khoom vim lawv saj thiab zoo heev.

Nyeem ntxiv Xa lus nug

<1 2 3 4 5...13 >