Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus tsum Hoobkas yog lub tuam txhab nto moo nyob rau hauv cov khoom noj khoom haus kev lag luam, tsom rau kev tshawb fawb thiab tsim cov khoom noj khoom haus zoo. Ntawm lawv, mNon-dairy Creamer rau Mis Tea T25, raws li lub tuam txhab cov khoom lag luam hnub qub, tau txais kev lag luam thoob plaws kev lees paub rau nws cov saj tshwj xeeb, kev ruaj ntseg zoo, thiab kev siv dav. Hauv qab no, peb yuav muab cov ncauj lus qhia ntxaws ntxaws rau koj txog ntau tus yam ntxwv ntawm no Tsis yog mis nyuj Creamer rau Mis Tea T25.
Nyob rau hauv cov nqe lus ntawm ntau lawm technology, lub tuam txhab tau qhia ntau lawm technology thiab khoom siv, txais yuav ib tug tshwj xeeb ntau lawm txheej txheem los xyuas kom meej qhov zoo thiab stability ntawm mis nyuj tshuaj yej zaub roj hmoov T25. Los ntawm kev tswj xyuas qhov sib piv ntawm cov khoom siv raw, ua haujlwm kub, thiab kev sib xyaw ua ke, cov zaub roj hmoov tuaj yeem yaj sai sai hauv cov tshuaj yej mis nyuj, nthuav tawm ib qho silky thiab ilv saj thiab nplua nuj mis nyuj aroma. Nyob rau tib lub sijhawm, lub tuam txhab tseem them nyiaj rau kev nyiam huv thiab kev nyab xeeb ntawm qhov chaw tsim khoom, kom ntseeg tau tias txhua pawg ntawm mis nyuj tshuaj yej zaub roj hmoov T25 ua tau raws li cov qauv kev nyab xeeb khoom noj.
Specification
Khoom npe | K28 | Hnub tsim khoom | 20230925 | Hnub Nyoog Kawg | 20250924 | Cov khoom naj npawb | 2023092501 |
Qhov chaw ua piv txwv | Ntim chav | Specification KG / hnab | 25 | Qauv nab npawb / g | 2000 | Tus txheej txheem tswj hwm | Q/LFSW0001S |
Serial tooj | Cov khoom soj ntsuam | Cov kev cai txheem | Kev tshuaj ntsuam xyuas | Kev txiav txim ib leeg | |||
1 | Lub cev nqaij daim tawv | Xim thiab luster | Dawb mus rau milky dawb los yog mis nyuj daj, los yog nrog ib tug xim raws li cov additives | Milky dawb | Tsim nyog | ||
Lub koom haum xwm txheej | Hmoov los yog granular, xoob, tsis muaj caking, tsis muaj impurities txawv teb chaws | Granular, tsis muaj caking, xoob, tsis pom impurities | Tsim nyog | ||||
Saj Thiab tsw | Nws muaj tib lub saj thiab tsw zoo li cov khoom xyaw, thiab tsis muaj ntxhiab tsw ntxhiab. | Ib txwm saj thiab tsw | Tsim nyog | ||||
2 | Cov dej noo g / 100g | ≤5.0 | 4.0 | Tsim nyog | |||
28.5 | Yog 'g / 100 g | 28.0 ± 2.0 | 28.5 | Tsim nyog | |||
5 | Total Colony CFU/g | n=5, c=2, m=104Luas = 5 × 104 | 180, 260, 200, 230, 250 | Tsim nyog | |||
6 | Coliform CFU/g | n=5,c=2,m=10, M=102 | 10, 10, 10, 10, 10 | Tsim nyog | |||
Xaus | Qhov ntsuas ntsuas ntawm tus qauv ua tau raws li Q / LFSW0001S tus qauv, thiab txiav txim siab cov khoom siv hluavtaws. ■ Tsim Nyog □ Tsis tsim nyog |
Nyob rau hauv cov nqe lus ntawm ntau lawm technology, lub tuam txhab tau qhia ntau lawm technology thiab khoom siv, txais yuav ib tug tshwj xeeb ntau lawm txheej txheem los xyuas kom meej qhov zoo thiab stability ntawm mis nyuj tshuaj yej zaub roj hmoov T25. Los ntawm kev tswj xyuas qhov sib piv ntawm cov khoom siv raw, ua haujlwm kub, thiab kev sib xyaw ua ke, cov zaub roj hmoov tuaj yeem yaj sai sai hauv cov tshuaj yej mis nyuj, nthuav tawm ib qho silky thiab ilv saj thiab nplua nuj mis nyuj aroma. Nyob rau tib lub sijhawm, lub tuam txhab tseem them nyiaj rau kev nyiam huv thiab kev nyab xeeb ntawm qhov chaw tsim khoom, kom ntseeg tau tias txhua pawg ntawm mis nyuj tshuaj yej zaub roj hmoov T25 ua tau raws li cov qauv kev nyab xeeb khoom noj.
Nyob rau hauv cov nqe lus ntawm saj, mis nyuj tshuaj yej zaub roj hmoov T25 muaj ib tug tshwj xeeb tsw thiab saj. Nws tuaj yeem ua tau zoo nrog cov tshuaj yej mis nyuj, ua rau saj ntawm mis nyuj tshuaj yej ntau silky thiab muag heev, nrog ib tug nplua nuj mis nyuj aroma. Txawm tias kub los yog txias, T25 mis nyuj tshuaj yej zaub roj hmoov muaj peev xwm tswj tau ib tug ruaj khov saj thiab zoo, coj cov neeg siv khoom noj haus zoo heev.
Ntxiv rau qhov zoo li saum toj no, mis nyuj tshuaj yej zaub roj hmoov T25 kuj muaj cov khoom noj muaj txiaj ntsig zoo. Nws yog nplua nuj nyob rau hauv cov nroj tsuag protein thiab rog, uas muaj peev xwm muab lub zog tsim nyog thiab cov as-ham rau tib neeg lub cev. Nyob rau tib lub sijhawm, nws kuj zam qhov teeb meem lactose intolerance uas tej zaum yuav muaj nyob rau hauv cov tshuaj pleev ib ce, ua rau ntau tus neeg nyiam cov tshuaj yej qab zib.
Lianfeng Bioengineering Tuam Tshoj cov chaw tsim khoom lag luam Hoobkas kuj tau siv zog ntau hauv kev ntim khoom thiab kev thauj mus los. T25 mis nyuj tshuaj yej zaub roj hmoov siv ib puag ncig tus phooj ywg thiab ruaj khov ntim cov ntaub ntawv los xyuas kom meej tias cov khoom tsis puas thaum lub sij hawm thauj mus los. Nyob rau tib lub sijhawm, lub tuam txhab tseem muaj cov txheej txheem logistics kom paub meej tias cov khoom tuaj yeem xa mus rau cov neeg siv khoom raws sijhawm thiab raug.
Saib ua ntej mus rau yav tom ntej, Lianfeng Bioengineering Tuam Tshoj cov chaw tsim khoom lag luam Hoobkas yuav txuas ntxiv cog lus rau kev tshawb fawb thiab tsim khoom ntawm Non-dairy Creamer rau Mis Tea T25. Lub tuam txhab yuav txuas ntxiv tshawb nrhiav cov thev naus laus zis tshiab thiab cov txheej txheem, txhim kho cov qauv khoom lag luam thiab cov khoom qab zib, thiab coj cov neeg siv khoom noj qab haus huv thiab qab zib mis tshuaj yej kev paub. Nyob rau tib lub sijhawm, lub tuam txhab yuav nquag nthuav dav mus rau thaj chaw ua lag luam tshiab, nrhiav kev koom tes ntau dua thiab qhov chaw loj hlob, thiab nteg lub hauv paus ruaj khov rau kev loj hlob mus ntev ntawm lub tuam txhab.
Nyob rau hauv cov ntsiab lus, Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus tsum Hoobkas lub Non-kua Creamer rau Mis Tshuaj yej T25 tau dhau los ua lub hnub qub khoom nyob rau hauv kev ua lag luam vim nws cov khoom zoo raw khoom, advanced technology ntau lawm, cim saj, thiab zoo heev. Txawm hais tias nws yog hom tshuaj yej mis los yog cov neeg siv khoom, xaiv T25 mis nyuj tshuaj yej zaub roj hmoov yog qhov kev txiav txim siab zoo.