Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus tsum Hoobkas yeej ib txwm ua tus thawj coj nyob rau hauv lub teb ntawm cov khoom noj raw khoom. Nws qhov tseeb Fragrant Flavor Non-dairy Creamer Fat 40%-50% ib zaug ntxiv ua pov thawj lub tuam txhab lub zog hauv kev tshawb fawb thiab kev tsim kho thiab tsim cov khoom zoo. Qhov no tsis yog mis nyuj creamer tau yeej kev lag luam thoob plaws kev lees paub rau nws cov saj tshwj xeeb, cov ntsiab lus muaj roj ntau, thiab ntau yam kev siv.
Ua ntej, peb them sai sai rau cov roj cov ntsiab lus ntawm no cov tshuaj tsw qab uas tsis yog mis nyuj cream. Nws cov ntsiab lus roj yog tswj nyob rau hauv thaj tsam ntawm 40% -50%, uas ua rau cov khoom noj tsis muaj mis nyuj ntau dua thiab nplua nuj nyob hauv saj. Txawm hais tias siv los ua tus khub rau kas fes thiab mis nyuj tshuaj yej, los yog ua ib qho ntxiv hauv cov khoom ci, nws tuaj yeem nqa cov saj thiab kev ntxhib los mos rau zaub mov. Cov ntsiab lus roj siab no kuj ua rau cov khoom noj tsis muaj mis nyuj nrog kev ruaj ntseg zoo dua thiab solubility, ua kom nws ua tiav cov txiaj ntsig zoo hauv ntau daim ntawv thov.
Specification
Khoom npe | 76 H ua | Hnub tsim khoom | 20230918 | Hnub Nyoog Kawg | 20250917 | Cov khoom naj npawb | 2023091801 |
Qhov chaw ua piv txwv | Ntim chav | Specification KG / hnab | 25 | Qauv nab npawb / g | 1000 | Tus txheej txheem tswj hwm | Q/LFSW0001S |
Serial tooj | Cov khoom soj ntsuam | Cov kev cai txheem | Kev tshuaj ntsuam xyuas | Kev txiav txim ib leeg | |||
1 | Lub cev nqaij daim tawv | Xim thiab luster | Dawb mus rau milky dawb los yog mis nyuj daj, los yog nrog ib tug xim raws li cov additives | Mis nyuj dawb | Tsim nyog | ||
Lub koom haum xwm txheej | Hmoov los yog granular, xoob, tsis muaj caking, tsis muaj impurities txawv teb chaws | Granular, tsis muaj caking, xoob, tsis pom impurities | Tsim nyog | ||||
Saj Thiab tsw | Nws muaj tib lub saj thiab tsw zoo li cov khoom xyaw, thiab tsis muaj ntxhiab tsw ntxhiab. | Ib txwm saj thiab tsw | Tsim nyog | ||||
2 | Cov dej noo g / 100g | ≤5.0 | 4.2 | Tsim nyog | |||
3 | Protein g / 100g | 1.8 ± 0.5 | 1.8 | Tsim nyog | |||
4 | Yog 'g / 100 g | 28.0 ± 2.0 | 28.5 | Tsim nyog | |||
5 | Total Colony CFU/g | n=5, c=2, m=104Luas = 5 × 104 | 300,280,320,180,220 | Tsim nyog | |||
6 | Coliform CFU/g | n=5,c=2,m=10, M=102 | 10, 10, 10, 10, 10 | Tsim nyog | |||
Xaus | Qhov ntsuas ntsuas ntawm tus qauv ua tau raws li Q / LFSW0001S tus qauv, thiab txiav txim siab cov khoom siv hluavtaws. ■ Tsim Nyog □ Tsis tsim nyog |
Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus chaw tsim khoom lag luam ib txwm ua raws li lub hauv paus ntsiab lus ntawm cov qauv siab thiab cov cai nruj hauv kev xaiv cov khoom siv raw. Lub tuam txhab xaiv cov roj zaub zoo, cov hmoov txhuv nplej siab, casein thiab lwm yam khoom siv raw, uas tau ua tiav zoo. Cov khoom siv raw no tsis tsuas yog ua kom lub saj thiab zoo ntawm Non-mis nyuj creamer, tab sis kuj ua rau nws nplua nuj nyob rau hauv ntau yam as-ham xws li protein, vitamins, thiab minerals. Cov as-ham no muaj kev txhawb nqa zoo rau tib neeg kev noj qab haus huv thiab tuaj yeem ua tau raws li kev noj haus ntawm cov neeg siv khoom.
Lub cim tshwj xeeb ntawm Fragrant Flavor Non-dairy Creamer Fat 40% -50% nyob rau hauv nws cov nplua nuj aroma thiab saj. Lub tuam txhab tau ua tiav qhov no tsis yog mis nyuj creamer nrog nplua nuj aroma thiab saj los ntawm kev ua tib zoo tsim cov qauv thiab cov txheej txheem tsim tshwj xeeb. Qhov kev nplua nuj no tso cai rau nws ua kom muaj qhov tshwj xeeb tsw hauv ntau yam dej haus thiab khoom noj, ua rau cov neeg siv khoom muaj txiaj ntsig zoo.
Tsis tas li ntawd, cov tshuaj tsw qab no tsis yog mis nyuj cream kuj muaj ntau yam kev siv. Hauv kev lag luam dej haus, txawm tias nws yog kas fes nplua nuj lossis tshuaj yej qab zib, nws tuaj yeem ntxiv cov nplua nuj saj thiab txheej rau cov dej haus; Hauv kev ci ci, nws tuaj yeem siv los ua cov khoom siv raw rau cov khoom noj xws li qhob cij thiab ncuav mog qab zib, ua rau lub saj ntawm cov zaub mov ntau muag thiab txawv; Nyob rau tib lub sijhawm, nws tseem tuaj yeem siv rau kev tsim cov khoom noj xws li ice cream thiab khoom qab zib, ua rau muaj kev saj zoo dua rau cov khoom noj no.
Nyob rau hauv cov nqe lus ntawm kev pab cuam, Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus tsum Hoobkas kuj ua tau zoo kawg nkaus. Lub tuam txhab muaj kev tshaj lij kev muag khoom thiab pab pawg neeg siv khoom uas tuaj yeem muab kev pabcuam raws sijhawm thiab kev xav rau cov neeg siv khoom. Txawm hais tias nws yog kev sib tham txog cov khoom, kev txiav txim, lossis kev pab cuam tom qab muag, lub tuam txhab tuaj yeem ua tiav cov lus teb raws sijhawm thiab kev daws teeb meem zoo, ua rau cov neeg siv khoom xav txog kev saib xyuas thiab kev pabcuam zoo.
Nyob rau hauv cov ntsiab lus, Lianfeng Bioengineering Tuam Tshoj chaw tsim tshuaj paus tsum Hoobkas 's qab ntxiag tsis yog mis nyuj creamer (40% -50% rog) ib zaug dua proves lub tuam txhab lub zog zoo nyob rau hauv lub teb ntawm cov khoom noj raw cov ntaub ntawv vim nws muaj roj cov ntsiab lus, nplua nuj saj, thiab dav. thaj chaw thov. Nyob rau hauv lub neej yav tom ntej, lub tuam txhab yuav txuas ntxiv ua raws li kev lag luam lub tswv yim ntawm "zoo ua ntej, cov neeg siv khoom ua ntej", tsis tu ncua innovate thiab siv zog ua kom cov neeg siv khoom muaj txiaj ntsig zoo, noj qab haus huv, thiab cov khoom noj qab.